The Scramblette
yield
6 Scramblettestime
2.5 hours (45 min active)ingredients
240 g (2 cups)All Purpose flour + extra for rolling out
200 g (14 Tbsp)Very cold butter cut into 1” cubes, divided
80 g (⅓ cup)Very cold water
57 g (4 Tbsp)Butter
12Extra large eggs
9 slicesAmerican cheese (or whatever melty cheese you like)
2 tspCane sugar
2 tsp Diamond crystal kosher salt
1 tspDiamond crystal kosher salt + extra for sprinkling
For the pastry
For the eggs
Black pepper (optional)
steps
1
Making the pastry
240 g (2 cups)All Purpose flour
140gVery cold butter cut into 1” cubes, divided
80 g (⅓ cup)Very cold water
2 tspCane sugar
1 tspDiamond crystal kosher salt
2
rolling out and baking the pastry
60gVery cold butter cut into 1” cubes
3
scramble 'n' serve
57 g (4 Tbsp)Butter
12Extra large eggs
9 slicesAmerican cheese (or whatever melty cheese you like)
2 tsp Diamond crystal kosher salt
Black pepper (optional)