home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Sydney G's Gluten Free Perfect Muffins

yield

12-16 muffins

time

35 minutes (15 minutes active)

ingredients

2.25cKing Arthur 1-to-1 gluten free flour, 2.5c Bob's Red Mill 1-to-1 gluten free flour
2Eggs
1c Sugar
1 1/4 cButtermilk,(homemade 1T/per cup of room temp milk) or regular whole milk
1/2 tSalt
1 Tablespoon Vanilla
1 TablespoonBaking powder
1 teaspoon Baking soda
1/2c Add-ins (blueberries, etc)
1/2cVeggie oil or butter

steps

1

mix dry