Sydney G's Gluten Free Perfect Muffins
yield
12-16 muffinstime
35 minutes (15 minutes active)ingredients
2.25cKing Arthur 1-to-1 gluten free flour, 2.5c Bob's Red Mill 1-to-1 gluten free flour
2Eggs
1c Sugar
1 1/4 cButtermilk,(homemade 1T/per cup of room temp milk) or regular whole milk
1/2 tSalt
1 Tablespoon Vanilla
1 TablespoonBaking powder
1 teaspoon Baking soda
1/2c Add-ins (blueberries, etc)
1/2cVeggie oil or butter
steps
1