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Ricotta
yield
1 lb
time
45 min active,
1 hour total
ingredients
120 ml
Acid (distilled white vinegar or lemon juice)
1 Gallon
Whole milk
to taste
Salt
steps
1
Denature
in this step...
1 Gallon
Whole milk
2
Add Acid
in this step...
120 ml
Acid
3
Strain
4
Salt
in this step...
to taste
Salt
5
Store
in this step...
about a cup
Leftover Whey
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