Ricotta
yield
1 lbtime
1 hour (45 min active)ingredients
120 mlAcid (distilled white vinegar or lemon juice)
1 GallonWhole milk
to tasteSalt
steps
1
Denature
1 GallonWhole milk
2
Add Acid
120 mlAcid
3
Strain
4
Salt
to tasteSalt
5
Store
about a cupLeftover Whey