home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Ras Malai Tres Leches Cake

yield

1 cake. # of servings is based on self-control

time

24 hours total (1 hour active active)

ingredients

205ggranulated sugar
175gall-purpose flour
14oz cansweetened condensed milk
12oz canevaporated milk
10gbaking powder
10saffron threads
6g + 1/4 tspfinely-ground cardamom
5giodized/fine salt
5 + 1/4 cupsheavy cream
3extra-large eggs at room temperature
2 tspvanilla extract
1/2 cupwhole milk
crushed pistachios

steps

1

saffron milk

10saffron threads
2

dry mix

175gall-purpose flour
10gbaking powder
5giodized/fine salt
1/4 tspfinely-ground cardamom
3

the sponge

205ggranulated sugar
3XL eggs at room temperature
dry mix (above)
saffron milk (above)
4

bake the sponge

5

soaking liquid

40grosewater
14oz cansweetened condensed milk
12oz canevaporated milk
6gfinely-ground cardamom
1 + 1/4 cupsheavy cream
6

soak the sponge

sponge (above)
soaking liquid (above)
7

toppings

4 cupsheavy cream
crushed pistachios