home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Ras Malai Tres Leches Cake

yield

1 cake. # of servings is based on self-control

time

1 hour active active,24 hours total total

ingredients

205ggranulated sugar175gall-purpose flour14oz cansweetened condensed milk12oz canevaporated milk10gbaking powder10saffron threads6g + 1/4 tspfinely-ground cardamom5giodized/fine salt5 + 1/4 cupsheavy cream3extra-large eggs at room temperature2 tspvanilla extract1/2 cupwhole milkcrushed pistachios

steps

1

saffron milk

in this step...

10saffron threads
2

dry mix

in this step...

175gall-purpose flour10gbaking powder5giodized/fine salt1/4 tspfinely-ground cardamom
3

the sponge

in this step...

205ggranulated sugar3XL eggs at room temperaturedry mix (above)saffron milk (above)
4

bake the sponge

5

soaking liquid

in this step...

40grosewater14oz cansweetened condensed milk12oz canevaporated milk6gfinely-ground cardamom1 + 1/4 cupsheavy cream
6

soak the sponge

in this step...

sponge (above)soaking liquid (above)
7

toppings

in this step...

4 cupsheavy creamcrushed pistachios