home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
browse
Community
Products
Recipes
sign in
socials
TikTok
YouTube
Instagram
meta
About
Need help?
Review Policy
Privacy Policy
Terms of service
Go ahead.
do a search already
Loading...
@sarahberus
Queso Fresco
yield
1 lb
time
12-14 hours (45 min active)
ingredients
120ml
Acid (our favorite is distilled white vinegar)
1 Gallon
Whole milk
to taste
Salt
steps
1
Denature
1 Gallon
Milk
2
Add Acid
120ml
Acid
3
Strain
4
Salt
to taste
Salt
5
Rest
6
Check
