Mozzarella Fitzgerald
yield
2 quarter-sheet piestime
30 min active,3 hours total
ingredients
680glow-moisture mozzarella500gap flour400gcanned whole tomatoes350gwarm water70golive oil22gkosher salt10ghoney10ginstant yeast1 clovegarlic
steps
1
Dough
in this step...
500gap flour350gwater70golive oil20gsalt10ghoney10gyeast
2
Divide
3
Sauce
in this step...
400gtomatoes2gsalt1 clovegarlic
4
Spread 😉
5
Crust
in this step...
680gmozzarella
6
Cheese
7
Crisp
8