Mozzarella Fitzgerald
yield
2 quarter-sheet piestime
3 hours (30 min active)ingredients
680glow-moisture mozzarella
500gap flour
400gcanned whole tomatoes
350gwarm water
70golive oil
22gkosher salt
10ghoney
10ginstant yeast
1 clovegarlic
steps
1
Dough
500gap flour
350gwater
70golive oil
20gsalt
10ghoney
10gyeast
2
Divide
3
Sauce
400gtomatoes
2gsalt
1 clovegarlic
4
Spread 😉
5
Crust
680gmozzarella
6
Cheese
7
Crisp
8