Kayleen’s Brunch French Toast
yield
1 loaf’s worthtime
20 min with a big skillet (20 min with a big skillet active)ingredients
4separated eggs
3.5-4.5 Tdark brown sugar
1 Tcinnamon
1 pintheavy cream
1 loafthick sliced challah or brioche
heavy splashvanilla extract
pinchsalt
lil grindfresh nutmeg (optional)
somebutter for frying
steps
1
Whip cream
1.5 Tdark brown sugar
1 cheavy cream
splashvanilla
lil pinchsalt
2
prep the custard
4separated eggs
2-3 Tdark brown sugar
1 Tcinnamon
1 cheavy cream
heavy splashvanilla extract
pinchsalt
lil gratefresh nutmeg (optional)
3
toast & serve
1 loafchallah or brioche
somebutter for frying