Herb-stuffed Falafel
yield
20 (40g) falafeltime
14 hours (1 hour active)ingredients
325gdry chickpeas
300gparsley (1 bunch)
150gcilantro (1/2 bunch)
100gfresh dill (1/2 bunch)
8gsalt
5 green onions
4garlic cloves
4gbaking soda
3gground coriander
3gground cumin
2green chili (jalapeño or serrano)
2gground cardamom
2gwhole coriander
2gwhole cumin
2gblack pepper
neutral frying oil
steps
1
Prep
325gdried chickpeas
2
Drain
325gchickpeas
3
Chop
300gparsley
150gcilantro
100gdill
5green onions
4garlic cloves
2green chilis
4
Toast
2gwhole coriander
2gwhole cumin
5
Blitz
325gchickpeas
3gground cumin
3gground coriander
2gground cardamom
6
Fold
8gsalt
4gbaking soda
2gblack pepper
2gwhole toasted coriander
2gwhole toasted cumin
7
Shape
8
Fry
9