Gyoza with Garlicky Labneh and Chili Butter (@arsroc's version) (@arsroc's version)
yield
4-6 servingstime
30 minutes (30 minutes active)ingredients
24store-bought or homemade beef, chicken, or vegetable gyoza
2 clovesgarlic, finely grated
2 tbsppine nuts (or chopped walnuts)
2 tbspolive oil, divided
2 tbsptorn mint leaves
1 cup (240 mL)labneh (or whole-milk Greek yogurt)
1 1/4 tspDiamond Crystal kosher salt, plus more as needed
1/4 cup (1/2 stick/55g)unsalted butter (or olive oil)
1 tspAleppo chili flakes (or 3/4 tsp paprika + 1/4 tsp cayenne pepper)
1/2 tspground cumin
1/4 tspsmoked paprika (or regular paprika)
1 bunchTuscan kale, ribs and stems removed, leaves torn (or Swiss chard, collard greens, or spinach)