Everything else...

Guacamole

This is a punchy, minimalist guacamole for people who want texture and flavor — not just mush. Underrated move: garnish your guac with cheese for an extra salty, creamy boost.

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Yield

34 oz (968g)

Time

About 15 minutes total (15 minutes active)

Ingredients

5ripe avocados2limes1jalapeño 1 bunchcilantro1/2white onionto tastesaltto tastequeso fresco

Instructions

1Prep
2limes1 bunchcilantro1jalapeño 1/2onion

Juice two limes

Chop half of a bunch of cilantro

Dice the half onion

Remove the seeds and dice the jalapeño

Set these aside, ready for use

2Mash
5avocados2limespinchsalt

Halve avocados and dump flesh into a mixing bowl, discarding the pits.

Mash avocados with a fork until rough, but homogeneous. Add half the lime juice and a pinch of salt. Stir to combine.

3Combine

Add half of the diced onion, half of the diced jalapeño and half of the chopped cilantro to your avocado mash.

Stir everything together, and taste using a tortilla chip. Adjust flavor by adding more onion, jalapeño, salt and lime juice to your liking.

4Serve
queso fresco

Top with queso fresco and enjoy.

Will keep covered in an airtight container in the fridge for three days.