Freestyle Coconut Chana Dal
yield
3-4 servings depending on sidestime
1-2h (1-2h active)ingredients
250gChana Dal (small dried chickpea halves)
250mlCoconut Milk (i prefer Aroy-D in the carton)
2 tspginger garlic paste
2small bay leaves
2 slicesginger
2-3cloves
2 tspsalt
1LWater
1/2small onion (diced)
1 tspcumin seeds
1 tspturmeric
1small cinnamon stick
1 tspfenugreek
1 tspcoriander seeds
1 tspkashmiri chili powder
steps
1
Wash and Soak
250gChana Dal
1LWater
2
fry and deglaze
250mlcoconut milk
3 tbspneutral oil or ghee
2small bay leaves
2-3cloves
2 tspginger garlic paste
1 tspcumin seeds
1small cinnamon stick
1/2small onion (diced)
1LWater
3
simmer and thicken
2 slicesfresh ginger
1 tspturmeric
Chana dal
4
finish and serve
1 tspKashmiri chili powder
1 tspground coriander
1 tspfenugreek
Salt
citric acid/vinegar/lime