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Focaccia
yield
9x13 pan
time
20 minutes active,
1.5 hours total
ingredients
520g
ap flour
350g
warm water
69g
extra virgin olive oil
10g
honey
10g
yeast
10g
flaky salt
steps
1
Prep
in this step...
350g
water
2
Bloom
in this step...
350g
water
10g
honey
10g
yeast
3
Combine
in this step...
520g
ap flour
69g
olive oil
10g
flaky salt
4
Rest
5
Set
6
Dimple
7
Optional Sprinkle
in this step...
12g
flaky salt
12g
oregano
kalamata olives
sun-dried tomatoes
8
Bake
9
Enjoy
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