Focaccia
yield
9x13 pantime
1.5 hours (20 minutes active)ingredients
520gap flour
350gwarm water
69gextra virgin olive oil
10ghoney
10gyeast
10gflaky salt
steps
1
Prep
350gwater
2
Bloom
350gwater
10ghoney
10gyeast
3
Combine
520gap flour
69golive oil
10gflaky salt
4
Rest
5
Set
6
Dimple
7
Optional Sprinkle
12gflaky salt
12goregano
kalamata olives
sun-dried tomatoes
8
Bake
9