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Cream Cheese That Actually Tastes Good
Cream Cheese That Actually Tastes Good
yield
1 lb
time
1 hr (45 min active)
ingredients
120 ml
Acid (distilled white vinegar or lemon juice)
1 Gallon
Whole milk
to taste
Salt
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steps
1
Denature
1 Gallon
Whole milk
2
Add Acid
120 lm
Acid
3
Strain
4
Salt
to taste
Salt
5
Blend
6
Store
