home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Chocolate Ice Cream

yield

1L

time

9 hours (1 hour active)

ingredients

600gheavy cream
200gwhole milk
80gcane sugar
60gdextrose
40gdutch-processed cocoa powder
3egg yolks
2gsalt
0.2glocust bean gum
0.1gguar gum
0.05glambda carrageenan

steps

1

Dry mix

80gcane sugar
60gdextrose
40gcocoa powder
2gsalt
0.2glocust bean gum
0.1gguar gum
0.05glambda carrageenan
2

Blend

600gheavy cream
200gwhole milk
3egg yolks
3

Denature

4

Chill

5

Freeze