Carbonara (but it’s different but it’s the same)
yield
4 small portions or 3 hearty ones.time
30 minutes (30 minutes active)ingredients
90 gramsfreshly grated pecorino romano
4-6 clovesgarlic, minced
3egg yolks
1 lbdried pasta
1/3 lbguanciale or pancetta (cubed)
1/2 tspcrushed red pepper
1/2 cupdry white wine
salt
black pepper
extra virgin olive oil (optional)
steps
1
Start cooking your pasta
3-4 qtswater
1 lbdried pasta your choice
salt
2
Build the sauce base
1/3 lbguanciale or pancetta
3
Deglaze the pan
4
Temper your egg yolks
5