breakfast tacos
yield
4-5 servings (8-10 tacos)time
15 min (15 min active)ingredients
8-10corn tortillas
3-4garlic cloves
3 tbspnutritional yeast
2 limes, zested and juiced
1/4 cupevoo
1 tspgarlic powder
1 tsponion powder
1 tspturmeric powder
one blockextra firm tofu
one canrefried beans - or, I recommend making a big batch of your own refritos from 1lb of dried black beans - obviously this is more labor intensive
two bunchescilantro, blanched
salt and pepper