Lil Sagna X

Acids

Aprons

Chef's Knives

Chili Oils

Cookbooks

Cooking Utensils

Cutting Boards

Dutch Ovens

Food Storage

Graters

Hand Blenders

Instant Noodles

Instant Thermometers

Kitchen Scales

Knife Sharpening

Knife Storage

Leave-in Thermometers

Oils

Peelers

Plating Utensils

Presses

Saucepans

Saute Pans

Serving Bowls

Sheet Pans

Skillets

Soy Sauces

Spice Grinders

Stockpots

Vinegars

Wearables

IKEA

Cookin' Cut Synthetic Rubber Cutting board 

Hinoki Cutting Board

R01 Maple Edge Grain Cutting Board

Cutting Board

Chopping Block

FRK20 Soft Cutting Board

Aptitlig

Finfordela Flexible Chopping Board

Proppmatt Beechwood Cutting Board

Skogsta Acacia Cutting Board

reBoard Recycled Plastic Cutting Board

Edge Grain Cutting Board

Hi-Soft Cutting Board

This is my favorite of the IKEA cutting boards. IKEA always cuts corners to reduce prices, but with the Proppmatt, they made those decisions in a way that is easy to remedy at home. 

Beech is a nice, soft, inexpensive wood that's very easy on your knives, they just didn't sand it very well. Luckily, that's simple to fix with just a piece of 240-grit sandpaper. 

It also comes quite dry out of the package, so you'll want to rub it down with some mineral oil sooner rather than later.

Sichuan(ish) Celery

Sichuan(ish) Celery

yield

time

ingredients

steps

Prep

Fry

Serve