Shokupan (aka Japanese Milk Bread)
yield
2 loavestime
40 minutes active,4 hours total
ingredients
672gbread flour352gwater113gbutter, room temp80gnonfat dry milk64gcane sugar24gyeast24gkosher salt2eggs
steps
1
Make tangzhong
in this step...
160gwater32gbread flour
2
Dry mix
in this step...
640gbread flour80gmilk powder64gsugar24gyeast24gkosher salt
3
Hydrate
in this step...
tangzhong192gwater2eggs
4
Add butter
in this step...
113gbutter
5
Proof #1
6
Shape
7
Proof #2
8