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about
pH Sauce
yield
About 1 cup
time
30 minutes total
ingredients
100g
fresh pineapple, chopped
100g
distilled vinegar
50g
pineapple juice, fresh or canned
50g
water
20g
white onion, chopped
5g
ginger, peeled
steps
1
Reduce
2
Blend
3
Bottle
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