Noah Johnson

Heavenly Chef

Rice Bran Oil

One of the hardest things about deep frying food is finding an oil that doesn't impart additional flavors or smells. 

Canola oil (to me at least) has a fishy smell, and I can always tell when someone uses it. Avocado oil, likewise has a distinct smell. Rice bran oil on the other hand doesn't, and that's why I love this neutral oil. 

It's truly neutral.

Rice Brain Oil is the goat of neutral oils. No fishy flavors, super high temp, and cheap to boot at about half the price of safflower/sunflower oil.

We buy 4 of these babies at a time and I intend to keep it that way.

Amazon

Mineral B Carbon Steel 12.5" Fry Pan 

CRS12 Carbon Steel 12" Skillet

Black Carbon Steel Fry Pan 12"

Blue Carbon Steel Frying Pan (12")

M'steel Carbon Fry Pan (9.5")

Obsidian Carbon Steel Skillet

Carbon Steel Farmhouse Skillet

I don't think anyone who's ever used an OXO product will be surprised in the least. It's going to feel good in your hand. It's going to do the job. It's going to be cheap. That's the OXO way.

God, I'd love to see what they'd do with a higher-end market, though. These ergonomics mixed with an actually attractive form factor would be a combo for the ages.

Mauviel

I used this style of pan for years in restaurants and I still think they're just the greatest. So reliable and way lighter than cast iron with a nice smooth finish.

Having a great big, multi-functional pan like this is absolutely lovely.

None Too Bright (Carolina-ish Mustard BBQ)

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