Home-style Japanese Curry Roux
This is our base for making Japanese curry. This curry roux is nutty, spicy, and packed with all the best curry flavors.
Yield4 servings of curry
TimeAbout 10 minutes
Melt butter over medium-low heat in saucepan.
When fully melted, add AP flour and whisk until homogenous.
Turn up heat to medium and whisk continuously until roux begins to brown. Aim for the color of a paper grocery bag.
When roux is browned, cut heat and whisk in garam masala.
Set aside to cool if using immediately, or pour into silicone ice cube tray and freeze if making ahead.